In a moment of weakness (or genius), we bought a new ice cream maker. It’s one of those nifty new machines that has a double-insulated freezer bowl with a cooling liquid between the walls—No ice! No salt! “Indulge your tastebuds!” the company urged. So we have been. We’ve had, thus far, Dark Chocolate Sorbet, Chocolate-Orange, Cherry Lane (a spectacular chocolate-cherry invention from my father-in-law), Orange Cream, Raspberry, and Chocolate-Chocolate Chip Cookie Dough. I’ve probably made more ice cream in the last couple weeks than I’ve made since we got the original ice cream maker for our wedding a loooong time ago. […]